Source:

Yield: 2 servings

Ingredients

• Beef stew meat, cut into 1″ cubes: 3/4 Pounds
• Potato, diced: 1 Each
• Carrot, sliced: 1 Each
• Small onion, sliced: 1 Each
• Whole tomatoes: 14 1/2 Ounces
• Quick-cooking tapioca: 2 Tablespoons
• Bay leaf: 1 Each
• Salt and black pepper: 1 Pinches

=Instructions=

Trim all fat from meat. Put all ingredients in crockpot and mix thoroughly. Cover and cook 10 to 12 hours.