Grilled Beef Teriyaki Chuck Roast

Source: Kare 11 Mike’s Backyard BBQ

Yield: 10 servings


  • Bay leaves, crushed: 4 Each
  • Ginger: 1 1/4 Teaspoons
  • Onion, finely chopped: 2 Tablespoons
  • Sugar: 1/4 Cups
  • Chuck Roast: 4 Pounds
  • Cloves of garlic, crushed: 4 Each
  • Apple cider vinegar: 2 Tablespoons
  • =Instructions=

Combine marinade ingredients in a bowl. Fork chuck roast and put in a ziplock with marinade overnight. Flip roast in the morning to marinate other side.
Pull out roast 1 hour prior to cooking. Grill to desired doneness, let rest for 10 minutes before slicing.