Source: Ida Wiuff Christiansen
Yield: 6 servings
- Can baked beans or pork and beans: 1 Each
- Can new peas: 1 Each
- Can sweet corn: 1 Each
- Onion, chopped: 1 Each
- Ground beef: 1 1/2 Pounds
- Can condensed tomato soup: 1 Each
SautÃ© onion in large skillet for 2-3 minutes. Add beef, brown until dry.
Combine corn, peas, beans and soup, including water from corn, peas and beans. Add beef, and put in a large casserole pan. Bake at 375 F for 1-2 hours.