Source: The Old Farmer’s Almanac

Yield: 12 servings

Ingredients

• 6 ounce can frozen lemonade concentrate, reconstituted: 1 Each
• 6 ounce can frozen raspberry concentrate, reconstituted: 1 Each
• Cinnamon sticks: 4 Each
• Cloves: 1/8 Teaspoons
• Cardamom pods: 1 Each
• Raisins, optional: 1/4 Cups
• Sugar: 3 Tablespoons
• Orange, sliced: 1 Each
• Lemon, sliced: 1 Each

=Instructions=

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
optionaly simmer low-heat and add dry Mead.