Source: The Old Farmer’s Almanac
Yield: 12 servings
- 6 ounce can frozen lemonade concentrate, reconstituted: 1 Each
- 6 ounce can frozen raspberry concentrate, reconstituted: 1 Each
- Cinnamon sticks: 4 Each
- Cloves: 1/8 Teaspoons
- Cardamom pods: 1 Each
- Raisins, optional: 1/4 Cups
- Sugar: 3 Tablespoons
- Orange, sliced: 1 Each
- Lemon, sliced: 1 Each
Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
optionaly simmer low-heat and add dry Mead.