Yield: 4 servings
- Grated fresh ginger root: 1 Teaspoons
- Brown sugar packed: 2 Tablespoons
- Kikkoman Marinade and Sauce teriyaki sauce: 3/4 Cups
- Slices fish steaks 1″ thick: 4 Each
Combine teriyaki sauce, brown sugar and ginger; remove and reserve 1/4 cup and pour remainder over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well.
Marinate 30 minutes, turning bag over once.
Grill fish 5 inches from hot coals 5 minutes on each side, or until fish flakes easily with fork, brushing occasionally with reserved sauce.