Source: Simply Recipes

Yield: 4 servings

Ingredients

• White vinegar: 3 Pinches
• Mint leaves, thinly sliced: 10 Each
• Red radishes, thinly sliced: 3 Each
• Red onion, thinly sliced and cut into 1-inch long segments: 1/4 Each
• Thin skinned cucumber, mild, thinly sliced: 1 Pounds
• Olive oil: 3 Pinches
• Feta cheese: 1/4 Pounds
• Salt and freshly ground pepper: 2 Pinches

=Instructions=

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.
Right before serving, sprinkle on crumbled bits of feta cheese. Serve immediately.