Cajun Spice Rub

Source:

Yield: 1 mix

Ingredients

  • Ground nutmeg: 1/4 Teaspoons
  • Cayenne: 1 Teaspoons
  • Black pepper: 1 Teaspoons
  • Paprika: 1 Teaspoons
  • Onion powder: 1 Teaspoons
  • Garlic powder: 1 Teaspoons
  • White pepper: 1 Teaspoons
  • Ground cloves: 1/4 Teaspoons
  • Allspice: 1/4 Teaspoons
  • =Instructions=

Use for sautéed shrimp.
Use for blackened meats (chicken, steak, fish).
Add to sour cream for a quick easy dip.
Blend with cream cheese for a quick spread.
Add to cold pasta for salads.