Asian Noodle Salad


Yield: 4 servings


  • Capellini pasta: 8 Ounces
  • Shiitake mushrooms: 1/2 Pounds
  • Red bell pepper, thinly sliced: 1 Each
  • Rice vinegar: 1/4 Cups
  • Soy sauce: 3 Tablespoons
  • Vegetable oil: 1 Tablespoons
  • Grated fresh ginger: 1 Teaspoons
  • Chopped fresh parsley: 1 Tablespoons
  • =Instructions=

Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.