Yield: 6 Servings

Ingredients

• 1 package (38 oz.) frozen meatballs
• 2 cups ketchup
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup water
• ½ cup packed dark brown sugar
• ½ cup Worcestershire sauce
• 2 tablespoons apple cider vinegar
• ½ teaspoon salt
• ½ teaspoon dried crushed red pepper
• ¼ teaspoon ground black pepper

=Instructions=

In a slow cooker, combine all ingredients.
Cover slow cooker and cook on high for 2 hours or low for 4 hours.
Stir well and remove about 2 cups of sauce. Set aside to cool and refrigerate for use later.
Add meatballs to slow cooker. Stir until meatballs are coated.
Cover and cook on high 3-3½ hours or low for 5½-6 hours until meatballs are hot.