Source

Sunkist Growers, Inc (Costco Magazine)

Yield

6 servings

Ingredients

• 1½ cups freshly-squeezed orange juice
• 1½ cups water
• 2 cups milk
• ½ cup maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1½ steel-cut oats
• Orange zest, optional

Instructions

In a large mixing bowl, whisk together orange juice, water, milk, maple syrup cinnamon and salt.
Generously spray inside of a 3-to 4-quart slow cooker with nonstick cooking spray. Add oats and then pour in liquid mixture; stir.
Set slow cooker to low heat and cook 7 to 8 hours. Garnish with orange zest, if desired.