Red and White Chili

Source: Reynolds Wrap

Yield: 8 servings

Ingredients

  • Dried oregano leaves: 1 Teaspoons
  • Cloves garlic, minced: 2 Each
  • Ground cumin: 2 Teaspoons
  • Jalapeño pepper, seeded and finely chopped: 1 Each
  • Large red bell pepper, finely chopped: 1 Each
  • Large onion, chopped: 1 Each
  • Chicken broth: 1 Cups
  • 15.5-ounce can navy beans, drained: 2 Each
  • Cooked chicken, cubed: 6 Cups
  • Salt: 1/2 Teaspoons
  • Cayenne pepper: 1/2 Teaspoons

    • =Instructions=

Place all ingredients in large crock pot; stir gently to mix.
Cook on low for 6 to 7 hours or on high for 3 to 4 hours until hot and sauce thickens slightly.