Source: Campbell’s Kitchen

Yield: 4 servings

Ingredients

• Nonfat plain yogurt: 2 Tablespoons
• Nonfat mayonnaise: 2 Tablespoons
• Finely chopped onions: 1 Tablespoons
• Chopped celery: 1/4 Cups
• 4.5-ounce cans Premium Chunk Chicken Breast, drained: 2 Each
• Pepper: 1/8 Tablespoons
• Tomato slices: 4 Each
• Lettuce leaves: 4 Each

=Instructions=

Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
Divide chicken mixture among 4 plates. Place salad mixture on lettuce leaf and top with tomato slice, or use with bread for four sandwiches.