Cub Cheesy Potatoes

Source: Cub Foods

Yield: 12 servings

Ingredients

  • Dried Onion and Garlic: 2 Tablespoons
  • Melted butter/spread: 1/4 Cups
  • Sour cream: 3/4 Cups
  • Can cream of chicken soup: 1 Each
  • Shredded cheese: 8 Ounces
  • Bag Simply Potatoes – Shredded: 1 Each

    • =Instructions=

Preheat oven to 350 F
Combine all ingredients except potatoes in a large bowl. Place potatoes in a greased baking dish. Add mixture and stir until mixed.
Bake at 350 F for 45 minutes.