Sunomono

Source

JapaneseCooking101.com

Yield

4 small servings

Ingredients

  • 3 Japanese or 4 Persian cucumbers
  • ¼ teaspoon salt
  • 3 tablespoons rice vinegar
  • 1 tablespoons sugar
  • ¼ teaspoon soy sauce
  • 1 teaspoon sesame seeds

Instructions

  1. Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes.Squeeze water out from cucumbers.
  2. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
  3. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.