Source

JapaneseCooking101.com[http://www.japanesecooking101.com/sunomono-cucumber-salad-recipe/]

Yield

4 small servings

Ingredients

• 3 Japanese or 4 Persian cucumbers
• ¼ teaspoon salt
• 3 tablespoons rice vinegar
• 1 tablespoons sugar
• ¼ teaspoon soy sauce
• 1 teaspoon sesame seeds

Instructions

Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.