Source

JapaneseCooking101.com

Yield

4 small servings

Ingredients

• 3 Japanese or 4 Persian cucumbers
• ¼ teaspoon salt
• 3 tablespoons rice vinegar
• 1 tablespoons sugar
• ¼ teaspoon soy sauce
• 1 teaspoon sesame seeds

Instructions

1. Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes.Squeeze water out from cucumbers.
2. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
3. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.