Source: Chef in Training
Yield: 4 servings
- Boneless skinless chicken breasts: 4 Each
- BBQ sauce: 1 Cups
- Brown sugar: 1/4 Cups
- Lemon juice: 1/8 Cups
- Small apples, peeled and chopped: 5 Each
- Slices bacon: 8 Each
In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped apples.
Wrap each chicken breast with two slices of bacon and place in a greased slow cooker.
Pour BBQ-apple mixture over chicken and cook on low for 6-8 hours or until chicken is done.