Source

pillsbury.com

Yield

2 servings

Ingredients

• 2 slices bacon, cut into ½-inch pieces
• ¾ pound beef stew meat
• 1 small onion, thinly sliced
• 1 cup ready-to-eat baby-cut carrots, halved lengthwise
• 1 tablespoon all-purpose flour
• 2 teaspoons packed brown sugar
• ¼ teaspoon salt
• ¼ teaspoon dried thyme leaves
• ½ cup apple juice or beer

Instructions

1. In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned.
2. Into 1½-quart slow cooker, spoon mixture; stir in carrots. In small bowl, mix remaining ingredients; gently stir into mixture in slow cooker.
3. Cover; cook on Low heat setting 7 to 8 hours.