Source: Food and Wine
Yield: 4 Servings
- 12 ounces spaghetti, broken into 3-inch pieces
- 2 tablespoons canola oil
- 1 pound ground pork
- 3 tablespoons ginger, finely chopped
- 3 tablespoons garlic
- 2 tablespoons Asian fish sauce
- 2 tablespoons lime juice
- 8 packed cups curly spinach
- Salt and pepper
- Fresh basil
Boil spaghetti and drain.
In a large skillet, heat canola oil and add pork, ginger and garlic. Stir-fry over moderate heat until browned, about 5 minutes.
Stir in cooked spaghetti, fish sauce, lime juice, and spinach. Season with salt and pepper and toss, garnish with basil.