Source

Food and Wine

Yield

4 Servings

Ingredients

• 12 ounces spaghetti, broken into 3-inch pieces
• 2 tablespoons canola oil
• 1 pound ground pork
• 3 tablespoons ginger, finely chopped
• 3 tablespoons garlic
• 2 tablespoons Asian fish sauce
• 2 tablespoons lime juice
• 8 packed cups curly spinach
• Salt and pepper
• Fresh basil

Instructions

1. Boil spaghetti and drain.
2. In a large skillet, heat canola oil and add pork, ginger and garlic. Stir-fry over moderate heat until browned, about 5 minutes.
3. Stir in cooked spaghetti, fish sauce, lime juice, and spinach. Season with salt and pepper and toss, garnish with basil.