Source: Outdoor Gourmet

Yield: 4 servings

Ingredients

• Fresh ground pepper: 1 Teaspoons
• Sea salt: 1 Teaspoons
• Bread crumbs: 1/4 Cups
• Cloves garlic: 2 Each
• Egg: 1 Each
• Ground bison or high quality ground beef: 1 Pounds
• Hickory Grilling Plank: 1 Each
• Zucchini or Yellow Summer Squash: 2 Pounds
• Smoked sea salt: 1 1/2 Tablespoons
• Pepper: 1 1/2 Tablespoons
• Olive oil: 2 Tablespoons

=Instructions=

Soak your hickory plank in water for 8 hours.
Combine all ingredient’s in a large bowl. Shape into 4 burgers.
Add to plank, grill on high (425º F) for 15-20 minutes.
Foe zucchini fries, cut Squash into thick, julienned slices. Liberally sprinkle with Smoked sea salt, pepper and toss in olive oil.
Sear on medium-high grill for 8-10 minutes.