Yield

6 servings

Ingredients

• ½ cup sour cream
• ⅓ cup mayonnaise
• 2 tablespoons lime juice
• 1 medium lime
• 1 teaspoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon Sriracha sauce (or to taste)
• ½ teaspoon dill
• ¼ teaspoon cumin
• ¼ teaspoon smoked paprika powder
• ¼ teaspoon onion powder

Nutrition Info

100 calories per serving.

Notes

• Serve with fish & shellfish tacos, quesadillas, fajitas, etc.
• Make fresh or can be made ahead and stored in the refrigerator for up to a week.