Source: Mom H.
Yield: 6 servings
- Salt: 1 Pinches
- Eggs: 6 Each
- Milk: 3 Cups
- Grated cheddar cheese: 1/2 Pounds
- Slices bread: 10 Each
Grease a 13 x 9 casserole pan.
Butter, cube and remove crusts from bread.
Mix together cheese, milk, eggs and salt. Layer bread and liquid. Cover and refrigerate overnight.
Bake, uncovered at 350 F for 45-60 minutes. Sprinkle w/ parmesan cheese.