Source: Everyday Food
Yield: 4 servings
- 1 package (10 ounces) frozen edamame
- 2 tablespoons unsalted butter
- 5 cups (5 ounces) baby spinach
- salt and pepper
- ½ cup fresh mint leaves
Cook edamame according to package instructions. Drain and toss with butter and spinach; season with salt and pepper.
Let cool slightly and add mint.
Per serving: 144 calories; 9g fat (4g saturated fat); 8g protein; 10g carbohydrates; 5g fiber.