Easy Scalloped Potatoes and Ham

Source

Cambells.com

Yield

6 servings

Ingredients

  • 6 medium potato, peeled and thinly sliced (about 6 cups)
  • 1 medium onion, chopped (about ½ cup)
  • 2 cans (10½ ounces) Condensed Cream of Mushroom Soup
  • ⅔ cup water
  • ½ pound cooked ham, chopped

Instructions

  1. Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
  2. Bake at 350°F for 45 minutes or until the potatoes are tender.