½ cup/4 servings
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 tablespoon lemon-pepper seasoning
- Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.
130 calories; 13.5 g total fat; 0 mg cholesterol; 1249 mg sodium. 1.5 g carbohydrates; 1 g protein
- To use, marinate meat of your choice in the marinade in the refrigerator, 3 hours to overnight.