Source: allrecipes.com

Yield: 6 servings

Ingredients

• 3 potatoes, peeled and quartered
• 1 onion, chopped
• 6 carrots, peeled and sliced into 1 inch pieces
• 2 pounds boneless round steak
• 1 package dry onion soup mix
• 1 can condensed cream of mushroom soup
• ¾ cup water

Instructions

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.

[Category:Beef]]