Source: Campbell’s Kitchen
Yield: 4 servings
Ingredients
- Skinless, boneless chicken breasts: 4 Each
- Chicken Broth: 1 3/4 Cups
- Orange juice: 1/2 Cups
- Chopped onion: 1/2 Cups
- Uncooked regular long-grain white rice: 1 Cups
- Chopped fresh parsley: 3 Tablespoons
=Instructions=