Source: Campbell’s Kitchen

Yield: 4 servings

Ingredients

• Skinless, boneless chicken breasts: 4 Each
• Chicken Broth: 1 3/4 Cups
• Orange juice: 1/2 Cups
• Chopped onion: 1/2 Cups
• Uncooked regular long-grain white rice: 1 Cups
• Chopped fresh parsley: 3 Tablespoons

=Instructions=