Source: Food and Wine

Yield: 4 Servings

Ingredients

• 1 lb mixed sausages
• 1 lb Yukon Gold potatoes, quartered
• 3 cups Sauerkraut, drained
• 2 tablespoons olive oil
• 1 teaspoon caraway seed
• Salt and pepper to taste

=Instructions=

Combine all ingredients in a large cast iron skillet.
Roast at 425º F for 45 minutes. Serve with bread and mustard.