Chicken Mozzarella

Source: Campbell’s Kitchen

Yield: 4 servings


  • Boneless chicken breast halves: 4 Each
  • Can tomato soup: 1 Each
  • Italian seasoning: 1/2 Teaspoons
  • Garlic powder: 1/2 Teaspoons
  • Shredded mozzarella cheese: 1/4 Cups
  • Hot cooked corkscrew pasta: 4 Cups
  • =Instructions=

Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.
Bake at 400ºF. for 20 minutes or until done.
Sprinkle cheese over chicken. Serve with pasta.