Source: Campbell’s Kitchen

Yield: 4 servings

Ingredients

• Boneless chicken breast halves: 4 Each
• Can tomato soup: 1 Each
• Italian seasoning: 1/2 Teaspoons
• Garlic powder: 1/2 Teaspoons
• Shredded mozzarella cheese: 1/4 Cups
• Hot cooked corkscrew pasta: 4 Cups

=Instructions=

Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.
Bake at 400ºF. for 20 minutes or until done.
Sprinkle cheese over chicken. Serve with pasta.