Source: Food Network: Cooking for Real
Yield: 4 servings
- Black cherry juice: 2 Cups
- Mint sprigs, leaves only: 5 Each
- Limes, cut into 8 wedges and halved: 2 Each
- London dry gin: 8 Ounces
- Seltzer: 1 Cups
Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve over ice-filled glasses.