Smoked Sausage JambalayaSource: Campbell’s KitchenYield: 4 servingsIngredients Canola oil: 2 Tablespoons Cloves garlic, minced: 3 Each Onion, chopped: 1 Cups=Instructions=Share this:Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...