Source: Everyday Food
Yield: ¾ cup
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons sherry vinegar
- ½ teaspoon sugar
- ¼ teaspoon coarse salt
- ¼ teaspoon pepper
- ½ cup extra-virgin olive oil
=Instructions=
Combine all ingredients in a jar or sealed carafe; shake to combine.
Nutrition Information
Per 2 tablespoons: 163 calories; 18g fat (3g saturated fat); 0g protein; 1g carbohydrate; 0g fiber.