Italian Seasoning

Source

https://cooking.nytimes.com/recipes/1027073-italian-seasoning

Yield

5 teaspoons

Ingredients

  • 1½ teaspoons dried oregano
  • 1 teaspoon dried marjoram 
  • 1 teaspoon dried thyme 
  • ½ teaspoon dried basil
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried sage

Instructions

  1. In a small bowl, mix the oregano, marjoram, thyme, basil, rosemary and sage until combined. Store in an airtight container.