Source
https://cooking.nytimes.com/recipes/1027073-italian-seasoning
Yield
5 teaspoons
Ingredients
- 1½ teaspoons dried oregano
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
Instructions
- In a small bowl, mix the oregano, marjoram, thyme, basil, rosemary and sage until combined. Store in an airtight container.