Hot Chicken Salad

Source: Donna

Yield: 1 batch

Ingredients

  • 1 6 oz. can chicken or 1 large chicken breast, diced
  • 1 can cream of chicken soup
  • 1 cup diced celery
  • 2 teaspoon minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 3/4 cup mayonnaise
  • 3 hard boiled eggs, sliced
  • 2 cups crushed potato chips
  • 1/4 cup slivered almonds
  • 1 cup sliced water chestnuts
  • =Instructions=

Combine chicken, soup, celery, onion, salt, pepper, lemon juice and mayo in sauce pan. Heat well, but do not boil.
Remove from heat, add eggs, chips, almonds and chestnuts. Place in casserole dish on top shelf of oven.
Bake for 15 minutes at 450º F until heated through.