Holiday Wassail

Source:

Yield: 8 servings

Ingredients

  • Whole cloves: 18 Each
  • Orange juice: 1 Cups
  • Apple cider: 2 Cups
  • Unsweetened pineapple juice: 4 Cups
  • 16-ounce can apricot halves, undrained: 1 Each
  • Cinnamon sticks, broken: 6 Each
  • =Instructions=

In blender or food processor, blend apricots and liquid until smooth.
Place cloves and cinnamon sticks in cheesecloth bag.
Put all ingredients in slow cooker. Cook on low for 3 to 4 hours. Serve hot.