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Source: The Old Farmer’s Almanac

Yield: 12 servings

Ingredients

  • 6 ounce can frozen lemonade concentrate, reconstituted: 1 Each
  • 6 ounce can frozen raspberry concentrate, reconstituted: 1 Each
  • Cinnamon sticks: 4 Each
  • Cloves: 1/8 Teaspoons
  • Cardamom pods: 1 Each
  • Raisins, optional: 1/4 Cups
  • Sugar: 3 Tablespoons
  • Orange, sliced: 1 Each
  • Lemon, sliced: 1 Each
  • =Instructions=

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
optionaly simmer low-heat and add dry Mead.