Russian Dressing

Source

NYT Cooking

Yield

1¼ cup

Ingredients

  • ½ cup mayonnaise
  • ¼ cup plus 2 tablespoons ketchup
  • 1 tablespoon coarsely grated white or yellow onion
  • 2 tablespoons dill pickle relish (not sweet)
  • 1 tablespoon prepared white horseradish, drained
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sweet paprika
  • Salt, to taste

Instructions

  1. Combine all ingredients in a small bowl. Taste and adjust for seasonings. Store in the refrigerator for up to one week.