Source
Yield
12 servings
Ingredients
- 16 ounces beans (16 bean soup mix)
- 3 bay leaves
- 1 tablespoon oregano, crushed
- 28 ounces chicken stock (non-fat)
- 3 stalks celery, chopped
- 3 carrots, diced
- 1 large onion, chopped
- 3 garlic cloves, sliced
- 1 pound turkey Italian sausage, sliced
- 29 ounces tomatoes (stewed or diced)
Instructions
- Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1-2″ in crock pot.
- Cook on high for 2 hours.
- Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
Nutrition Info
Per serving: Calories from Fat 102 g; Total Fat 11.3 g; Saturated Fat 3.9 g; Cholesterol 23.6 mg; Sodium 573.6 mg; Total Carbohydrate 9.7 g; Dietary Fiber 1.6 g; Sugars 4.5 g; Protein 9.9 g
Notes
- For more spice, add cayenne or crushed red pepper when adding second set of ingredients.
- Serve this as a complete meal or over rice if desired.
- Freezes well.